SCA BREWING
The class provides basic knowledge about coffee, principles, manual brewing methods and necessary tools. You will learn more about the manual brewing process and its accompanying principles. What is the role of concentration and extraction rate? How important is the ratio of water to coffee, grind size, water ratio, manual brewing time? And so much more....More questions will be answered in the Advanced Crafting course. At the same time, the course delves deeper into craft brewing methods and the necessary tools.
ABOUT CLASS
SCA Brewing Foundation
7.5 class time (1 day, 9:00 - 17:30)
Class content
1. Coffee Knowledge
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Arabica & Robusta
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Different processing methods
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Coffee storage
2. Brewing Methods and Equipment
3. Brewing Guidelines
The 7 Essential Elements of Brewing
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Coffee-to-Water Ratio
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Grind Setting
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Brewing Time
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Water Temperature
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Brewing Turbulence
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Water Quality
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Filter Media
4. Brewing Process
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Percolation/Pour-over methods: V60, Bottomless
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Immersion method: Frenchpress
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Aeropress
5. Brew Analysis: Color, Aroma, Taste, Body
6. Maintenance Brewing Equipment
Tuition fee
The Class is priced at: $230
SCA Brewing Foundation Certificate: $200
SCA Brewing Intermediate
15 class time (2 days, 9:00 - 17:30)
Class content
1. Coffee Knowledge
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History of research over the past 60 years
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How Roast Level affects on the brew
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Freshness in Coffee
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Grinder Burr Types and its affects
2. Brewing Guidelines: Seven Essentials Elements of Brewing
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Coffee-to-Water Ratio
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Grind Setting
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Brewing Time
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Water Temperature
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Brewing Turbulence
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Water Quality
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Filter Media
3. Brewing Methods and Brewing Equipment
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Percolation/Pour-over: V60, Bottomless, December, Kalita, etc.
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Immersion: Frenchpress, Clever
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Vacuum (Syphon), Aeropress, Cold Brew, Ice Drip
4. Brewing Process
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Wetting
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Extraction
5. Brew Analysis:
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“Extraction” and “Strength”
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Sensory analysis
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Measure by Refractometer to get data
6. Maintenance Brewing Equipment
Tuition fee
The Class is priced at: $590
SCA Brewing Intermediate Certificate: $200
SCA Brewing Professional
30 hours of lessons (4 days, 9:00 - 17:30)
Class content
1. Study on “Extraction” and “Strength”
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Practice on different brews:
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Same Extraction, different Strength
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Same Strength, different Extraction
2. Acids in coffee
3. Brewing Methods and Brewing Equipment
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Percolation/Pour-over: V60, Bottomless, December, Kalita, etc.
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Immersion: Frenchpress, Clever
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Aeropress, Cold Brew, Ice Drip
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Espresso
4. Brewing Guidelines: Seven Essentials Elements of Brewing
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Coffee-to-Water Ratio
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By-pass
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Grind Setting
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Different grinders with different grind burrs
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Different grind sizes (using Kruve)
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Brewing Time
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Water Temperature
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Hot Brew
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Cold Brew: Toddy Cold Brew, Ice drip, etc.
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Brewing Turbulence
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Blooming with different ratios
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Water Quality
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Make different water
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Cupping using different water
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Filter Media
5. Brewing Process
6. Maintenance Brewing Equipment
Tuition fee
The Class is priced at: $970
SCA Brewing Professional Certificate: $200
Location
HQJ Coffee School - 738 Su Van Hanh, Ward 12, District 10, Ho Chi Minh City, Vietnam
THE SPECIALTY COFFEE ASSOCIATION
After the first day of school, if you feel that the class is not suitable or you do not like the class, HQJ School is committed to refund 100% of the tuition you have paid.
Each class has 4 to 8 students.
HQJ'S CLASS SCHEDULES